Nutrition
- Calories
- 314.0
- Protein
- 17.0g
- Carbs
- 25.0g
- Fat
- 15.0g
Ingredients
- 1 Gluten Free Scotch Finger Biscuit
- 20g Muscle Nation Custard Protein - Choc Mint
- 1 mini snack tub (37.5g) Light Cream Cheese
- 5g sugar free granulated sweetener
- 20ml unsweetened almond milk
- 15g Aero Mint Chocolate
Method
- Crumble the gluten-free Scotch Finger Biscuit into a small ramekin to create the base.
- In a separate small bowl, mix together light cream cheese, Choc Mint Custard powder, almond milk, and sugar-free sweetener until well combined.
- Transfer the cheesecake mixture onto the crumbled biscuit base in the ramekin, ensuring an even spread.
- Chop the Aero Mint Chocolate into pieces and sprinkle them over the top of the cheesecake.
- Place the cheesecake in the fridge overnight or for at least 1-2 hours to set.
